Enzita Kitchen Studio
Enzita Kitchen Studio is a culinary school in Zagreb, at Pavilion 14a of Zagrebački Velesajam on Avenija Dubrovnik. Its kitchen is fully equipped for culinary t…
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Cooking schools in Croatia are hired for corporate team building, private cooking experiences and children's parties, and the occasion itself sets the requirements: a kitchen that works for a group, equipment that matches the menu, and a host who runs the session. The listings below show how differently that is organised in Split, Zagreb and Stari Grad, and where the details need confirming with the venue.
Enzita Kitchen Studio is a culinary school in Zagreb, at Pavilion 14a of Zagrebački Velesajam on Avenija Dubrovnik. Its kitchen is fully equipped for culinary t…
Gastronomadi - škola kuhanja i gastro lab is a cooking school and gastro lab in Zagreb, in the Gornji grad – Medveščak district. It runs cooking programmes for …
Local is a family restaurant in Dubrovnik's Old Town, in Dubrovnik-Neretva County, serving traditional Croatian dishes cooked slowly under the iron bell, known …
Šefovi kuhinja mediteranskih i europskih regija is a culinary school on Jobova ulica in Split, in Split-Dalmatia County. Its programme covers gastronomy events …
Poje Hvar is a family-run restaurant in Stari Grad, in Split-Dalmatia County. Its kitchen draws on homemade delicacies and fresh produce from its own gardens an…
Šefovi kuhinja mediteranskih i europskih regija on Jobova ulica in Split runs a programme built around gastronomy events, competitions and training, and organises birthday parties, including children's ones, as well as cooking experiences. Gastronomadi - škola kuhanja i gastro lab in Zagreb runs programmes for amateurs and professionals and hires its club space for a minimum of one day, with professional and household equipment, dishes, cleaning and a host included.
Enzita Kitchen Studio sits in Pavilion 14a of Zagrebački Velesajam in Novi Zagreb – zapad, with a projector, screen, sound system and folding chairs that turn the kitchen into a lecture room, and a wheelchair-accessible car park and entrance. Poje Hvar in Stari Grad is a family-run restaurant drawing on its own gardens and the island's wild nature; its business also covers a cooking course, a farm produce shop, a garden and a salon.
Group size, dietary requirements and the length of the session are what decide the format, and Gastronomadi state that these are agreed in advance and programmes put together individually. Enzita says the space and equipment adapt to smaller or larger teams. Ask what the kitchen can actually take on for your numbers, and whether the menu can be adjusted for allergies or preferences.
Few of these venues advertise the occasions planners most often ask about. Only Poje Hvar is listed as suitable for cooking experiences, and that is a listing, not a programme you can assume; confirm what the restaurant can arrange for a private group. Also ask about catering, service and how the room is set up if the session ends with a meal.
Gastronomadi and Enzita Kitchen Studio both state that they organise team building and corporate events, and Gastronomadi say programmes can combine with other training. Confirm the group size and format with the venue you choose.
Gastronomadi state that the club space is hired with professional and household equipment, dishes, cleaning and a host included. For the other venues, ask what equipment and ingredients are provided and what the group should bring.
Šefovi kuhinja mediteranskih i europskih regija state that they organise birthday parties, including children's birthday parties. For any other venue on this page, ask whether a children's group can be accommodated and under what conditions.