Coccolo Steak & Grill
Coccolo Steak & Grill is a restaurant and steak house in Trogir, in Split-Dalmatia County. Its menu covers several kinds of pizza alongside pasta, lasagne, riso…
Find your place to gather
Looking for wedding venues in Trogir, planners will find that the town's offer is mostly restaurant-based, spread between the old core and the streets around it. Restaurant PICCOLO PONTE stands out as a family restaurant in the old core that states it organises wedding receptions and weddings, among other celebrations. The others differ in setting and in what they confirm: a courtyard reached by a narrow street, an outdoor grill, a steak house, a hotel hall. Few advertise weddings openly, so the details are best checked with each place.
Coccolo Steak & Grill is a restaurant and steak house in Trogir, in Split-Dalmatia County. Its menu covers several kinds of pizza alongside pasta, lasagne, riso…
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Restaurant PICCOLO PONTE sits on Vukovarska ulica in the old core, with a kitchen that covers fish, grilled meat, pasta, salads and pizza from a rotating wood-fired oven; its seating area and entrance are accessible for wheelchair users. Marijana works from a courtyard reached by a narrow street in the old town and serves Dalmatian specialities, with traditional Dalmatian music possible alongside the food. Restoran Trogir, on Hrvatskih mučenika, cooks Dalmatian and Mediterranean dishes around an open outdoor grill.
Coccolo Steak & Grill on Alojzija Stepinca is a restaurant and steak house whose menu runs from pizza and pasta to risotto and baked dishes, and it books tables or the entire hall for celebrations. Hotel Trogirski Dvori on kneza Trpimira brings a different scale: an air-conditioned hall seating eighty, thirteen double and ten triple rooms with 56 beds in total, and an outdoor pool. Restoran Sv. Dominik serves Dalmatian cuisine with vegetarian and vegan dishes.
Ask what the price includes rather than only the per-head figure: menu structure, drinks, cake, decoration and how long the space is held. Several places here state wedding receptions or weddings, but the terms differ, and some list themselves for other occasions. Confirm the number of guests the room actually takes seated, and whether the whole space or only part of it is reserved.
Accessibility is worth raising early. PICCOLO PONTE, Coccolo, Restoran Trogir, Marijana and Sv. Dominik state wheelchair-accessible seating, and most also an accessible entrance; Coccolo adds an accessible toilet and car park. For a ceremony, ask whether an outdoor setting is available and what happens if the weather turns. Restoran Sv. Dominik is listed as suitable for outdoor weddings.
Written terms help: what the venue provides itself and what comes from outside, such as catering, music or decoration. Marijana mentions traditional Dalmatian music, and Restoran Trogir offers banquets and catering alongside celebrations, so it is worth asking how those services combine with a wedding. Hotel Trogirski Dvori can host guests overnight, which matters when families travel.
Timing of the room and of the kitchen is another point to fix in advance: when the space is handed over, when the meal is served and how late the celebration can run. Ask for the total figure in writing, including any charges beyond the menu, and keep one contact person at the venue for the day itself.
Restaurant PICCOLO PONTE, Coccolo Steak & Grill, Restoran Trogir and Hotel Trogirski Dvori state weddings or wedding receptions, and Marijana states wedding receptions. Sv. Dominik is listed as suitable for outdoor weddings but does not state it organises them.
Hotel Trogirski Dvori has thirteen double rooms that can also be used as single rooms and ten triple rooms, for a total of 56 beds. Its air-conditioned hall seats eighty people. Confirm availability and how rooms are allocated for a wedding group.
PICCOLO PONTE, Coccolo, Restoran Trogir, Marijana and Sv. Dominik state wheelchair-accessible seating, and most also an accessible entrance. Coccolo adds an accessible toilet and car park. Ask the venue to confirm the route from the entrance to the table.